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''Mujigae tteok'' is a variety of ''tteok'', or Korean rice cake, which consists of colorful layers. It literally means "rainbow ''tteok'' and also called ''saekpyeon'' (colored ''tteok'') or ''osaekpyeon'' (five ''colored'' tteok). ''Mujigae tteok'' is made by steaming a mixture of colored rice flour and sugar in a ''siru'' (an earthen steamer).〔(【引用サイトリンク】script-title=ko:무지개떡 )〕 It is used for special occasions such as a banquet, party, or feast like ''doljanchi'' (celebrating a baby's first birthday), ''hwangap'' (celebrating 60 years old people's birthday), or ''gyeolhon janchi'' (wedding party). ==See also== *Tteok *Korean cuisine *Doljanchi * List of steamed foods 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Mujigae tteok」の詳細全文を読む スポンサード リンク
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